Complete Hygiene Solutions for the Food Industry
From routine facility cleaning to advanced disinfection, Concreet Hygiene delivers reliable solutions tailored to your operations
Intensive cleaning that targets hidden dirt, bacteria, and residues to restore full hygiene compliance.
Tailored cleaning solutions to ensure abattoirs meet strict food safety and regulatory standards.
Specialist cleaning of ceilings, walls, and overhead structures to prevent contamination risks.
Comprehensive removal of harmful pathogens to maintain safe and compliant operations.
Full dismantling and deep cleaning of machinery to guarantee hygiene at every level.
Automated cleaning and sanitising of pipelines and tanks for consistent, efficient results.
Professional cleaning and disinfection of all surfaces to ensure ongoing food safety.
Safe removal and sanitisation of sewage systems to protect your facility and environment.
Thorough cleaning of evaporator units to maintain efficiency, hygiene, and compliance.
Assessment – We start by thoroughly inspecting your facility and equipment to identify hygiene risks, contamination points, and cleaning requirements.
Plan Development – Based on the assessment, we create a customised cleaning plan that outlines methods, schedules, and safety protocols tailored to your operations.
Execution – Our trained team implements the cleaning plan using industry-approved techniques, chemicals, and equipment to ensure thorough sanitation and compliance.
Follow-up – After cleaning, we verify results, address any remaining issues, and provide recommendations to maintain hygiene standards over time.
Expertise You Can Trust
Compliance Made Simple
Tailored Solutions
Reliable Partnership
What types of cleaning services do you provide for food production facilities?
We offer comprehensive hygiene solutions including wet and dry cleaning, deep cleaning and disinfection, specialized cleaning such as dry ice blasting and evaporator cleaning, and routine sanitation services. All our methods are tailored to meet food safety regulations and industry standards.
How do you ensure compliance with food safety regulations?
Our cleaning programs follow HACCP principles and comply with standards such as BRC, IFS, and ISO 22000. We also provide detailed documentation, hygiene reports, and audit readiness support to help clients maintain full regulatory compliance.
Do you use food-safe cleaning products?
Yes. All chemicals and disinfectants we use are food-grade, non-toxic, and approved for use in food processing environments. We prioritize sustainability and safety by selecting eco-friendly and biodegradable products whenever possible.
How often should cleaning be done in a food production facility?
The frequency depends on your production schedule, the type of products handled, and the level of contamination risk. We work with each client to design a custom cleaning plan that ensures consistent hygiene and minimal downtime.
What makes your cleaning services different from others?
We combine industry expertise, trained hygiene specialists, and advanced cleaning techniques to deliver measurable results. Our focus on audit readiness, risk prevention, and continuous improvement ensures your facility remains safe, compliant, and production-ready at all times.
Our experts are ready to support you with the right hygiene solutions for your facility